🐟 Masgouf

4 servings · prep 20 min · cook 40 min

Ingredients

• 1 large fish (carp or sea bass)
• Olive oil
• 2 tomatoes
• 1 lemon
• Garlic, turmeric, tamarind
• Salt, pepper

Method

1. Butterfly the fish and season it.
2. Brush with oil, garlic, turmeric and lemon.
3. Grill slowly flesh-side then skin-side.
4. Serve with grilled tomatoes and lemon.

Adapted from Cuisine arabe

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