🥞 Martabak manis (thick Indonesian pancake)

6 servings · prep 20 min · cook 20 min

Ingredients

• 250 g flour
• 400 ml warm milk
• 2 eggs, 60 g sugar
• 7 g dry yeast, 1 tsp baking soda
• A pinch of salt
• To fill: butter, sugar, condensed milk, crushed peanuts, grated chocolate

Method

1. Mix the flour, sugar, yeast, salt, eggs and warm milk into a smooth, pourable batter.
2. Let it rise 1 h covered: it should be covered in bubbles.
3. Add the baking soda just before cooking — that is what opens the trademark honeycomb.
4. Pour into a hot heavy pan and cook over medium heat uncovered for 5 min: holes appear and rise.
5. Sprinkle with sugar, cover and continue 8 min, until the top is dry.
6. Butter generously, fill with peanuts, chocolate and condensed milk, fold in half and cut into pieces.

Adapted from Cessha Andara (YouTube)

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