🍖 Mansaf

6 servings · prep 30 min · cook 1 h 30

Ingredients

• 1 kg lamb
• 1 L yogurt (jameed)
• 500 g rice
• Bread (markook)
• Almonds and pine nuts
• Spices, salt

Method

1. Cook the lamb until tender.
2. Cook the jameed (yogurt), stirring, add the meat.
3. Cook the rice.
4. Layer bread, rice and lamb; pour over the yogurt sauce and garnish with almonds.

Adapted from Cuisine arabe

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