🍝 Malloreddus alla Campidanese

4 servings · prep 10 min · cook 30 min

Ingredients

• 400 g malloreddus (Sardinian gnocchetti)
• 300 g fennel sausage meat
• 400 g crushed tomatoes
• 1 onion
• 1 pinch saffron
• 50 g pecorino (or parmesan)
• Olive oil
• Salt

Method

1. Brown the onion and the crumbled sausage meat.
2. Add the tomatoes and saffron; simmer 20 min.
3. Cook the malloreddus al dente.
4. Toss them in the sauce.
5. Bind with grated pecorino and serve.

Adapted from Recipe30 (YouTube)

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