🍣 Maki sushi

2 servings · prep 30 min · cook 15 min

Ingredients

• 300 g sushi rice
• 2 nori sheets
• 150 g salmon (or tuna)
• 1 cucumber
• 1 avocado
• Rice vinegar, sugar, salt
• Soy sauce, wasabi

Method

1. Cook the rice and season with vinegar, sugar and salt.
2. Spread the rice over a nori sheet.
3. Add fish, cucumber and avocado, roll tightly with a mat.
4. Cut into pieces; serve with soy sauce and wasabi.

Adapted from Cuisine du monde

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