🌽 Buttered corn on the cob

4 servings · prep 5 min · cook 10 min

Ingredients

• 4 fresh corn cobs
• 80 g soft butter
• 1 garlic clove, crushed
• Chopped parsley or chives
• Zest of 1 lemon
• Flaky salt, pepper

Method

1. Strip the husks and silk off the corn just before cooking.
2. Drop the cobs into a large pan of UNSALTED water: salt toughens the kernels.
3. Cook 8 to 10 min at a gentle boil — any longer and the corn turns mealy.
4. Meanwhile mix the soft butter with the garlic, herbs and lemon zest.
5. Drain the cobs and roll them straight away in the flavoured butter.
6. Add flaky salt at the very last moment, at the table.

Adapted from Michael's Home Cooking (YouTube)

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