🦆 Duck breast

2 servings · prep 10 min · cook 15 min

Ingredients

• 2 duck breasts
• 2 tbsp honey
• 1 orange (juice)
• Balsamic vinegar
• Salt, pepper

Method

1. Score the fat and sear the breast skin-side down.
2. Flip and cook to medium-rare; set aside.
3. Deglaze with honey, orange juice and vinegar.
4. Slice the breast and coat with sauce.

Adapted from Cuisine française

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