🐚 Madeleines
Ingredients
- 150 g flour
- 150 g sugar
- 150 g melted butter
- 3 eggs
- 1 tsp baking powder
- Zest of 1 lemon
- A pinch of salt
Method
- Whisk the eggs and sugar until pale, then add the flour, baking powder, salt and zest.
- Stir in the warm melted butter.
- Chill the batter at least 2 h, overnight is better: it is the cold batter meeting a hot oven that gives the hump.
- Butter and flour the moulds, fill them three-quarters full with the very cold batter.
- Bake 4 min at 220 °C, then lower to 180 °C for 8 min.
- Turn out while warm; they are best the same day.
Adapted from Viennoiseries & biscuits
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