🍬 Macarons

~20 pieces · prep 40 min · cook 15 min

Ingredients

• 150 g ground almonds
• 150 g icing sugar
• 110 g egg whites
• 150 g sugar
• Food colouring
• Ganache for the filling

Method

1. Sift the ground almonds and icing sugar.
2. Whip the whites into a meringue with the sugar.
3. Fold (macaronnage), pipe rounds; let them skin over.
4. Bake at 150 °C 14 min; fill with ganache.

Adapted from Dessert du monde

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