🍪 Maamoul

~20 pieces · prep 40 min · cook 20 min

Ingredients

• 300 g fine semolina
• 150 g butter
• Dates (or walnuts) for the filling
• Orange blossom water
• Icing sugar
• Mahleb (optional)

Method

1. Rub the semolina with the butter and let rest.
2. Form balls and fill with dates or walnuts.
3. Mould them and place on a tray.
4. Bake at 170 °C ~20 min; dust with icing sugar.

Adapted from Cuisine syrienne

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