🍸 Lychee Martini

1 glass · prep 5 min · cook 0 min

Ingredients

• 45 ml vodka
• 25 ml lychee liqueur
• 30 ml white cranberry juice
• 1 dash lychee syrup (from the tin)
• 2 lychees to garnish

Method

1. Put the martini glass in the freezer 10 minutes ahead: this drink must be ice-cold.
2. Pour the vodka, lychee liqueur, white cranberry juice and syrup into a shaker filled with ice.
3. Shake for 10 seconds only — any longer and the melt water washes out the delicate lychee aroma.
4. Strain into the frosted glass.
5. Thread two lychees on a pick and lay it across the glass.

Adapted from Carte Sofia (Montréal)

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