🐟 Sea bass in salt crust

4 servings · prep 15 min · cook 30 min

Ingredients

• 1 whole sea bass
• 2 kg coarse salt
• 2 egg whites
• Lemon, thyme, fennel
• Olive oil

Method

1. Fill the fish with herbs and lemon.
2. Mix the coarse salt with the egg whites.
3. Fully encase the fish in the salt crust.
4. Bake at 200 °C 30 min; crack the crust at the table.

Adapted from Alain Ducasse

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