🥩 Lomo saltado

4 servings · prep 15 min · cook 15 min

Ingredients

• 500 g beef (sirloin)
• 2 red onions
• 2 tomatoes
• Fries (potatoes)
• Soy sauce, vinegar
• Cilantro, chili
• Rice to serve

Method

1. Sear the sliced beef over high heat, set aside.
2. Stir-fry onions and tomatoes in a wok.
3. Deglaze with soy sauce and vinegar, return the beef.
4. Add the fries and cilantro; serve with rice.

Adapted from Cuisine latino

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