🥩 Lok Lak (Cambodian Beef)

4 servings · prep 15 min · cook 10 min

Ingredients

• 500 g beef
• 3 garlic cloves
• Soy sauce
• Oyster sauce
• Pepper
• 1 tsp sugar
• 1 onion
• Lime juice
• Rice
• 4 eggs
• Tomato, lettuce

Method

1. Cube the beef and marinate with garlic, soy sauce, oyster sauce, pepper and sugar.
2. Sear the beef over very high heat.
3. Make a pepper-lime dipping sauce.
4. Plate over lettuce and tomatoes, with rice.
5. Top each portion with a fried egg.

Adapted from Recipe30 (YouTube)

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