🍲 Lohikeitto (Finnish Salmon Soup)

4 servings · prep 15 min · cook 25 min

Ingredients

• 500 g skinless salmon fillet
• 500 g potatoes
• 2 carrots
• 1 leek
• 30 g butter
• 1 l fish stock
• 250 ml cream
• 1 large bunch dill
• 2 bay leaves
• White pepper
• Salt

Method

1. Soften the leek and carrots in the butter for 5 min without colouring.
2. Add the diced potatoes, the stock and the bay leaves; cook 15 min until tender.
3. Cut the salmon into large cubes and add it with the cream. Lower the heat: the soup must NOT boil again or the salmon falls apart.
4. Poach 5 min at a bare simmer, until the fish is just opaque.
5. Off the heat, add a generous handful of dill and white pepper. Best served straight away.

Adapted from Skinny Spatula (YouTube)

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