🍋 Lemon Bars

12 bars · prep 20 min · cook 40 min

Ingredients

• 200 g flour
• 110 g butter
• 50 g icing sugar
• 4 eggs
• 300 g sugar
• Juice and zest of 3 lemons
• 30 g flour (filling)
• Icing sugar (to finish)

Method

1. Mix flour, butter and icing sugar; press into a tin.
2. Blind-bake the base 20 min at 175°C.
3. Whisk the eggs, sugar, lemon juice and zest with the flour.
4. Pour over the base and bake 20 min more.
5. Cool, dust with icing sugar and cut into bars.

Adapted from Preppy Kitchen (YouTube)

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