🥕 Oven-roasted vegetables

4 servings · prep 15 min · cook 40 min

Ingredients

• 2 zucchini
• 1 eggplant
• 2 bell peppers
• 3 carrots
• 1 onion
• Olive oil
• Thyme, rosemary, garlic

Method

1. Cut all the vegetables into pieces.
2. Arrange on a tray with the garlic and herbs.
3. Drizzle with olive oil, season.
4. Roast at 200 °C ~40 min, stirring.

Adapted from Alain Passard

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