🍝 Beef lasagna

Name: Beef lasagna
Prep time: 30 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 12 lasagna sheets; 500 g ground beef; 1 onion; 2 garlic cloves; 800 g crushed tomatoes; 2 tbsp tomato paste; 50 g butter; 50 g flour; 500 ml milk; 100 g grated parmesan or gruyère; Olive oil, thyme, oregano; Salt, pepper, nutmeg

6 servings · prep 30 min · cook 35 min

Ingredients

12 lasagna sheets
500 g ground beef
1 onion
2 garlic cloves
800 g crushed tomatoes
2 tbsp tomato paste
50 g butter
50 g flour
500 ml milk
100 g grated parmesan or gruyère
Olive oil, thyme, oregano
Salt, pepper, nutmeg

Method

Bolognese: fry onion and garlic, add the ground beef and brown. Add crushed tomatoes, paste and herbs; simmer 30 min.
Béchamel: melt the butter, add the flour, pour in the milk whisking, cook until thick, nutmeg.
Layer alternating lasagna, bolognese and béchamel; finish with béchamel and grated cheese.
Bake at 180 °C 30–35 min until the top is golden.

Adapted from Recette classique

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