🥗 Thai Larb Salad

4 servings · prep 15 min · cook 10 min

Ingredients

• 400 g minced pork
• Lime juice
• 1 red onion
• Mint
• Cilantro
• 1 chilli
• Fish sauce
• Ground toasted rice
• 1 shallot

Method

1. Cook the minced pork dry in a pan.
2. Season with lime juice and fish sauce.
3. Add the red onion, shallot, mint, cilantro and chilli.
4. Stir in the ground toasted rice for crunch.
5. Serve warm with lettuce leaves.

Adapted from Recipe30 (YouTube)

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