🍜 Laksa

4 servings · prep 20 min · cook 25 min

Ingredients

• 300 g noodles
• 200 g shrimp
• 150 g tofu
• 400 ml coconut milk
• 2 tbsp curry paste
• Bean sprouts, cilantro
• Lime, stock

Method

1. Fry the curry paste, add the coconut milk and stock.
2. Add shrimp and tofu; cook 10 min.
3. Cook the noodles and divide into bowls.
4. Pour over the broth, garnish with sprouts, cilantro and lime.

Adapted from Cuisine du monde

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