🍚 Koshari

4 servings · prep 20 min · cook 40 min

Ingredients

• 150 g rice
• 150 g lentils
• 100 g macaroni
• 200 g chickpeas
• Spiced tomato sauce
• Fried onions
• Vinegar, garlic, cumin

Method

1. Cook rice, lentils and pasta separately.
2. Make a garlic-cumin tomato sauce.
3. Fry the onions until crispy.
4. Layer rice-lentils-pasta-chickpeas, top with sauce and fried onions.

Adapted from Cuisine arabe

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