🧀 Knafeh

6 servings · prep 20 min · cook 25 min

Ingredients

• 300 g mild cheese (akkawi or mozzarella)
• 200 g fine semolina (or kadaif)
• 100 g butter
• Orange blossom sugar syrup
• Pistachios

Method

1. Butter a tin and line it with coloured semolina/kadaif.
2. Add a layer of cheese, cover with semolina.
3. Bake until golden and the cheese is melty.
4. Flip, drizzle with syrup and scatter pistachios.

Adapted from Cuisine libanaise

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