🥟 Kibbeh

4 servings · prep 40 min · cook 20 min

Ingredients

• 300 g fine bulgur
• 400 g ground beef or lamb
• 2 onions
• Pine nuts
• Cinnamon, chili
• Salt, pepper

Method

1. Mix the bulgur with part of the meat for the shell.
2. Filling: fry onions, meat and spiced pine nuts.
3. Form stuffed croquettes (or layer in a dish).
4. Fry or bake until golden.

Adapted from Cuisine libanaise

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