🍢 Kafta

4 servings · prep 20 min · cook 15 min

Ingredients

• 600 g ground beef or lamb
• 1 onion
• Parsley
• 7 spices, cinnamon
• Salt, pepper
• Skewers

Method

1. Blend the meat with onion, parsley and spices.
2. Shape the meat around the skewers.
3. Grill 12–15 min, turning.
4. Serve with bread, hummus and salad.

Adapted from Cuisine libanaise

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