🍚 Kabsa

4 servings · prep 20 min · cook 50 min

Ingredients

• 400 g basmati rice
• 1 chicken
• 2 tomatoes
• 1 onion
• Kabsa spices (cardamom, cinnamon, black lime)
• Garlic, ginger
• Almonds

Method

1. Fry onion, garlic and spices.
2. Add the chicken and tomatoes, cover with water; cook.
3. Remove the chicken and cook the rice in the broth.
4. Brown the chicken; serve over the rice with almonds.

Adapted from Cuisine arabe

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