🌿 Juniper Tonic (alcohol-free)

1 glass · prep 3 min · cook 0 min

Ingredients

• 50 ml juniper non-alcoholic gin
• 120 ml tonic water
• 15 ml fresh lime juice
• Ice cubes
• 1 lime wedge
• A few juniper berries

Method

1. Fill a balloon glass TO THE BRIM with ice: the more ice, the slower it melts, and the less the tonic is watered down.
2. Pour the non-alcoholic gin over the ice.
3. Add the lime juice.
4. Top up with tonic poured down a bar spoon, to preserve the bubbles.
5. Lightly crush a few juniper berries between your fingers and drop them in with the lime wedge.

Adapted from Carte Sofia (Montréal)

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