🍚 Jollof rice

4 servings · prep 15 min · cook 40 min

Ingredients

• 300 g rice
• 400 g tomatoes
• 2 red bell peppers
• 2 onions
• 1 chicken, in pieces
• Tomato paste
• Thyme, curry, chili
• Stock, oil

Method

1. Blend tomatoes, peppers and onion; reduce this base in a pan.
2. Add the paste, spices and stock.
3. Add the rice, cover and cook on low ~25 min.
4. Serve with grilled chicken.

Adapted from Cuisine du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu