🍗 Jerk chicken

4 servings · prep 20 min + marinade · cook 40 min

Ingredients

• 1 chicken, in pieces
• Jerk marinade: scotch bonnet, spring onion, garlic
• Ginger, thyme, allspice
• Lime, soy sauce
• Rice and beans to serve

Method

1. Blend all the jerk marinade ingredients.
2. Coat the chicken and marinate (ideally overnight).
3. Grill or roast the chicken until caramelised.
4. Serve with rice and red beans.

Adapted from Jamie Oliver

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