🍚 Jambalaya

6 servings · prep 20 min · cook 45 min

Ingredients

• 400 g long-grain rice
• 300 g smoked sausage
• 400 g chicken
• 300 g shrimp
• 1 onion
• 1 green bell pepper
• 3 celery sticks
• 3 garlic cloves
• 400 g chopped tomatoes
• 800 ml stock
• 2 tsp paprika
• Thyme
• Spring onion

Method

1. Sear the sausage then the chicken in a casserole, set aside.
2. Sweat the onion, pepper and celery (the cajun "holy trinity") in the rendered fat.
3. Add the garlic, spices, thyme and tomatoes; cook 5 min.
4. Add the rice and coat it, return the meats, pour in the stock.
5. Cover and cook 20-25 min over very low heat WITHOUT stirring (or the rice turns sticky).
6. Add the shrimp on top for the last 5 min, rest 10 min and fluff with a fork.

Adapted from Tasty (YouTube)

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