🍲 Irish stew

6 servings · prep 20 min · cook 2 h

Ingredients

• 1 kg lamb (neck or shoulder)
• 4 potatoes
• 3 carrots
• 2 onions
• 2 leeks
• Thyme, bay leaf
• Stock

Method

1. Brown the lamb.
2. Add onions, carrots, leeks and potatoes.
3. Cover with stock and add the herbs.
4. Simmer covered ~2 h until the meat is tender.

Adapted from Cuisine d'Europe

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