🍮 Floating island

6 servings · prep 20 min · cook 15 min

Ingredients

• 1 L milk
• 6 eggs
• 150 g sugar
• Vanilla
• Caramel (sugar)
• Almonds (optional)

Method

1. Make a crème anglaise (milk, yolks, sugar, vanilla).
2. Whip the whites with sugar and poach them.
3. Place the whites on the crème anglaise.
4. Drizzle with caramel and scatter almonds.

Adapted from Cuisine gastronomique

Open this recipe in Fogar — shopping list, pantry, weekly menu