🍳 Huevos Rotos with Serrano Ham

2 servings · prep 10 min · cook 20 min

Ingredients

• 4 potatoes
• 4 eggs
• 100 g serrano ham
• Olive oil
• 1 garlic clove
• Salt, pepper
• Paprika (optional)

Method

1. Cut the potatoes into chips and cook gently in olive oil until tender and golden.
2. Fry the eggs in hot oil for crispy edges and a runny yolk.
3. Plate the potatoes and lay the serrano ham on top.
4. Add the eggs and break them over the potatoes.
5. Season and dust with a little paprika.

Adapted from Recipe30 (YouTube)

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