🍲 Harira

6 servings · prep 20 min · cook 1 h

Ingredients

• 150 g lentils
• 150 g chickpeas
• 400 g tomatoes
• 1 onion
• Celery, cilantro, parsley
• Ginger, turmeric
• A little flour (to thicken)

Method

1. Fry the onion and the spices.
2. Add tomatoes, lentils, chickpeas and water.
3. Simmer until everything is tender (~1 h).
4. Thicken with a little flour-water; scatter with herbs.

Adapted from Cuisine du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu