🥣 Harees

6 servings · prep 15 min · cook 2 h

Ingredients

• 300 g cracked wheat (harees)
• 500 g chicken (or lamb)
• Butter (ghee)
• Cinnamon, salt
• Water

Method

1. Soak the wheat.
2. Cook it slowly with the meat and water (~2 h).
3. Mash until creamy.
4. Serve drizzled with melted butter and cinnamon.

Adapted from Cuisine arabe

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