🍮 Halawet el jibn

6 servings · prep 30 min · cook 10 min

Ingredients

• 250 g mild cheese (mozzarella)
• 100 g fine semolina
• Orange blossom sugar syrup
• Cream (ashta)
• Pistachios

Method

1. Melt the cheese with the semolina and a little syrup.
2. Roll out the soft dough.
3. Fill with cream and roll up.
4. Cut, drizzle with syrup and scatter pistachios.

Adapted from Cuisine syrienne

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