🥔 Shepherd's pie (parmentier)

4 servings · prep 20 min · cook 30 min

Ingredients

• 500 g ground beef (or leftover pot-au-feu)
• 1 onion
• 800 g potatoes
• Butter, milk
• Grated cheese
• Salt, pepper, nutmeg

Method

1. Fry the ground beef with the onion.
2. Spread the meat in a dish.
3. Top with mashed potatoes and cheese.
4. Gratinate at 200 °C 20 min.

Adapted from Cuisine française

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