🥩 Gyudon (Beef Rice Bowl)

2 servings · prep 10 min · cook 15 min

Ingredients

• 300 g very thinly sliced beef
• 1 onion
• 150 ml dashi stock
• 4 tbsp soy sauce
• 3 tbsp mirin
• 1 tbsp sugar
• Ginger
• Japanese rice
• Pickled ginger (optional)

Method

1. Bring the stock to a simmer with the soy sauce, mirin, sugar and ginger.
2. Add the sliced onion and cook 5 min until tender.
3. Add the thinly sliced beef and cook just 3-4 min.
4. Skim if needed and let it reduce slightly.
5. Serve over a bowl of rice with a little broth and pickled ginger.

Adapted from Simple Cookery (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu