🥟 Gyoza

~24 pieces · prep 30 min · cook 10 min

Ingredients

• 24 gyoza wrappers
• 250 g ground pork
• 150 g shredded cabbage
• 1 spring onion
• Garlic, ginger
• Soy sauce, sesame oil
• Dip: soy + rice vinegar

Method

1. Mix pork, cabbage, spring onion, garlic, ginger, soy and sesame.
2. Fill each wrapper, fold and seal the edges.
3. Pan-fry: brown the base, add a little water, cover (steam) 5 min.
4. Serve with the soy-vinegar dip.

Adapted from Plat du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu