🍮 Gulab jamun

~16 pieces · prep 20 min · cook 15 min

Ingredients

• 200 g milk powder
• 50 g flour
• A little yogurt and butter
• Syrup: sugar, water, cardamom, rose water
• Oil for frying

Method

1. Make a soft dough (milk powder, flour, butter, yogurt).
2. Shape small balls.
3. Fry them on low heat until golden.
4. Soak them in the fragrant syrup.

Adapted from Dessert du monde

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