🍐 Griffintown

1 glass · prep 5 min · cook 0 min

Ingredients

• 40 ml gin
• 15 ml Luxardo maraschino liqueur
• 15 ml pear-and-cognac liqueur (Belle de Brillet)
• 20 ml fresh lime juice
• 10 ml simple syrup
• 2 dashes orange bitters
• 1 lemon zest

Method

1. Maraschino is powerful: 15 ml is enough, any more and it flattens the pear.
2. Pour all the liquids into a shaker filled with ice.
3. Shake for 12 seconds.
4. Double-strain into a chilled coupe.
5. Squeeze the lemon zest over the glass, wipe the rim with it then drop it in.

Adapted from Carte Sofia (Montréal)

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