🦐 Seafood Gratin

4 servings · prep 20 min · cook 25 min

Ingredients

• 200 g shrimp
• 200 g scallops
• 200 g white fish
• 2 leeks
• 300 ml cream
• 150 ml white wine
• 50 g grated gruyère
• Butter
• Salt, pepper

Method

1. Soften the sliced leeks in butter (confit).
2. Quickly pan-fry the seafood and fish.
3. Make a cream and white wine sauce.
4. Divide into dishes, top with sauce and leeks.
5. Cover with gruyère and gratinate at 200°C.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu