🥔 Gratin dauphinois

6 servings · prep 20 min · cook 1 h

Ingredients

• 1 kg potatoes
• 400 ml cream
• 200 ml milk
• 2 garlic cloves
• Grated cheese (optional)
• Nutmeg, salt, pepper

Method

1. Thinly slice the potatoes.
2. Rub the dish with garlic, arrange the potatoes.
3. Cover with cream, milk, nutmeg, salt and pepper.
4. Bake at 160 °C ~1 h until tender and golden.

Adapted from Cuisine française

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