🥣 Homemade granola

1 large jar · prep 10 min · cook 30 min

Ingredients

• 300 g rolled oats
• 100 g walnuts and almonds, chopped
• 50 g seeds (pumpkin, sunflower, sesame)
• 80 ml maple syrup or honey
• 60 ml neutral oil
• 1 tsp cinnamon, a pinch of salt
• 80 g dried fruit (raisins, dates)

Method

1. Heat the oven to 150 °C. Gentle heat is essential: any hotter and the nuts burn before the oats colour.
2. Mix the oats, nuts, seeds, cinnamon and salt.
3. Pour over the syrup and oil, stir until everything is coated.
4. Spread in a thin layer on a tray and bake 30 min, stirring halfway.
5. Cool without touching it: the clusters form as it cools.
6. Add the dried fruit after baking and keep in a sealed jar for up to three weeks.

Adapted from Matins & tartes salées

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