🥘 Goulash

6 servings · prep 20 min · cook 2 h

Ingredients

• 1 kg stewing beef
• 3 onions
• 2 bell peppers
• 400 g tomatoes
• 3 potatoes
• 2 tbsp paprika
• Garlic, caraway, stock

Method

1. Fry the onions, add the paprika off the heat.
2. Add the beef and brown it.
3. Add stock, tomatoes, peppers and garlic; simmer 1 h 30.
4. Add the potatoes; continue 30 min.

Adapted from Cuisine du monde

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