🍲 Goto (ginger beef rice porridge)

4 servings · prep 15 min · cook 1 h 30

Ingredients

• 500 g beef shin or tripe
• 200 g short-grain rice
• 1 large piece of ginger, julienned
• 1 onion, 6 garlic cloves
• 2 l stock
• 2 tbsp fish sauce
• 4 hard-boiled eggs
• Fried garlic, spring onion, lime, soy sauce

Method

1. Cook the meat 1 h in the stock with half the ginger, until tender. Cut it into small pieces.
2. Fry the finely sliced garlic in oil until pale gold, then drain it: save this fried garlic for the end, it makes the dish.
3. Fry the onion and the rest of the ginger, add the rinsed rice and coat it for 2 min.
4. Ladle in the hot stock little by little, like a risotto, stirring: allow 30 min for the rice to break down into porridge.
5. Return the meat, add the fish sauce, season.
6. Serve very hot with half a boiled egg, a shower of fried garlic, spring onion, a squeeze of lime and soy sauce.

Adapted from Simpol (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu