🥬 Okra with egg

3 servings · prep 10 min · cook 10 min

Ingredients

• 400 g okra
• 4 eggs
• 2 garlic cloves
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp neutral oil
• Salt, white pepper

Method

1. Blanch the whole okra 2 min in boiling salted water, then plunge into iced water: they keep their green and lose the sliminess.
2. Drain well and cut into 2 cm lengths.
3. Beat the eggs with salt and cook them into a soft omelette; set aside.
4. Stir-fry the garlic for 30 seconds, add the okra and fry 3 min over high heat.
5. Return the egg, add the soy sauce and sesame oil, toss for 30 seconds.
6. Serve at once: reheated, okra goes soft.

Adapted from Tian Tian (YouTube)

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