🥬 Gołąbki (Polish Stuffed Cabbage Rolls)

6 servings · prep 40 min · cook 1 h 15

Ingredients

• 1 large green cabbage
• 500 g ground beef
• 150 g raw rice
• 1 onion
• 2 garlic cloves
• 1 egg
• 800 g chopped tomatoes
• 2 tbsp tomato paste
• 500 ml stock
• 1 tsp paprika
• Parsley
• Salt, pepper

Method

1. Core the cabbage and drop it whole into boiling water for 8 min: the leaves then peel off one by one without tearing.
2. Flatten the thick central rib of each leaf with a knife so it can be rolled.
3. Cook the rice only halfway — it finishes swelling inside the filling, otherwise the rolls burst.
4. Mix the beef, rice, fried onion, garlic, egg, paprika, salt and pepper.
5. Fill each leaf, fold the sides in and roll tightly. Pack the rolls seam-side down in a casserole.
6. Pour over the tomatoes, paste and stock, cover and bake 1 h 15 at 170°C.

Adapted from Jenny Can Cook (YouTube)

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