🥟 Gnocchi

4 servings · prep 30 min · cook 5 min

Ingredients

• 1 kg potatoes
• 250 g flour
• 1 egg
• Salt, nutmeg
• Tomato sauce or butter-sage
• Parmesan

Method

1. Cook and mash the potatoes.
2. Mix with flour, egg, salt and nutmeg; form a dough.
3. Roll into logs, cut and mark with a fork.
4. Poach in boiling water (they float up), serve with sauce and parmesan.

Adapted from Cuisine d'Europe

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