🎂 Genoise Sponge Cake

1 cake · prep 20 min · cook 25 min

Ingredients

• 4 eggs
• 120 g sugar
• 120 g flour
• 30 g melted butter
• 1 tsp vanilla
• 1 pinch salt

Method

1. Whisk the eggs and sugar over a warm bain-marie until tripled in volume (ribbon stage).
2. Remove from the heat and keep whisking until cool.
3. Fold in the sifted flour in 3 additions, very gently with a spatula.
4. Add the warm melted butter and vanilla.
5. Bake at 180°C for about 22-25 min; unmould and cool on a rack.

Adapted from Recipe30 (YouTube)

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