🍅 Gazpacho

4 servings · prep 15 min · cook —

Ingredients

• 1 kg ripe tomatoes
• 1 cucumber
• 1 bell pepper
• 1 garlic clove
• 1 slice of bread
• Olive oil, vinegar
• Salt

Method

1. Blend tomatoes, cucumber, pepper, garlic and bread.
2. Add olive oil, vinegar and salt; blend until smooth.
3. Strain for a silky texture if you like.
4. Chill; serve very cold with diced vegetables.

Adapted from Cuisine d'Europe

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